CAWHL: End of Season Dinner Ticket
The City and Wharf Hockey League’s black-tie end of season dinner will take place on 7th August at Balls Brothers Minister Court. It’s a 6pm arrival for a prompt 6.30pm dinner start. The three-course meal will be followed by dancing and music until 12am.
Expect tasty food, a stocked bar, big tunes and fab company to celebrate the best league hockey can offer. It would be great to see as many people there as possible to round off another fun-filled summer of short corners and stick tackles.
Standard tickets cost £60 but should you wish to have the steak main course then you will be charged a £5 supplement fee.
Dinner tickets must be bought by Sunday 20th July—and the venue has a limit, so make sure to get yours sooner rather than later!
If you have any issues or questions, please ask your captains to speak to Alex Corrie.
Included with tickets are:
Welcome drink
Three course dinner
Half a bottle of house wine
Non alcoholic options available
Awards ceremony
Music until 12am
MENU
Starters
Charred squash & labneh salad pomegranate, sprouts, pine nut crumb, clementine dressing (V)
San Danielle ham celeriac remoulade, cornichons, toast
Oak smoked salmon capers, lemon, horseradish cream, pickled cucumber
Main
Beef shoulder & ale pie green beans, mashed potato, red wine sauce
Grilled salmon soft egg, black olives, anchovy, green beans, new potatoes
Pumpkin ravioli squash purée, sage, brown butter, parmesan (V) (VG on request)
300g flat iron steak peppercorn sauce, watercress, fries (+£5 supplement)
Dessert
Treacle tart clotted cream (V)
Passionfruit cheesecake tropical fruit salad, mango sorbet (V)
A selection of sorbets
The City and Wharf Hockey League’s black-tie end of season dinner will take place on 7th August at Balls Brothers Minister Court. It’s a 6pm arrival for a prompt 6.30pm dinner start. The three-course meal will be followed by dancing and music until 12am.
Expect tasty food, a stocked bar, big tunes and fab company to celebrate the best league hockey can offer. It would be great to see as many people there as possible to round off another fun-filled summer of short corners and stick tackles.
Standard tickets cost £60 but should you wish to have the steak main course then you will be charged a £5 supplement fee.
Dinner tickets must be bought by Sunday 20th July—and the venue has a limit, so make sure to get yours sooner rather than later!
If you have any issues or questions, please ask your captains to speak to Alex Corrie.
Included with tickets are:
Welcome drink
Three course dinner
Half a bottle of house wine
Non alcoholic options available
Awards ceremony
Music until 12am
MENU
Starters
Charred squash & labneh salad pomegranate, sprouts, pine nut crumb, clementine dressing (V)
San Danielle ham celeriac remoulade, cornichons, toast
Oak smoked salmon capers, lemon, horseradish cream, pickled cucumber
Main
Beef shoulder & ale pie green beans, mashed potato, red wine sauce
Grilled salmon soft egg, black olives, anchovy, green beans, new potatoes
Pumpkin ravioli squash purée, sage, brown butter, parmesan (V) (VG on request)
300g flat iron steak peppercorn sauce, watercress, fries (+£5 supplement)
Dessert
Treacle tart clotted cream (V)
Passionfruit cheesecake tropical fruit salad, mango sorbet (V)
A selection of sorbets
The City and Wharf Hockey League’s black-tie end of season dinner will take place on 7th August at Balls Brothers Minister Court. It’s a 6pm arrival for a prompt 6.30pm dinner start. The three-course meal will be followed by dancing and music until 12am.
Expect tasty food, a stocked bar, big tunes and fab company to celebrate the best league hockey can offer. It would be great to see as many people there as possible to round off another fun-filled summer of short corners and stick tackles.
Standard tickets cost £60 but should you wish to have the steak main course then you will be charged a £5 supplement fee.
Dinner tickets must be bought by Sunday 20th July—and the venue has a limit, so make sure to get yours sooner rather than later!
If you have any issues or questions, please ask your captains to speak to Alex Corrie.
Included with tickets are:
Welcome drink
Three course dinner
Half a bottle of house wine
Non alcoholic options available
Awards ceremony
Music until 12am
MENU
Starters
Charred squash & labneh salad pomegranate, sprouts, pine nut crumb, clementine dressing (V)
San Danielle ham celeriac remoulade, cornichons, toast
Oak smoked salmon capers, lemon, horseradish cream, pickled cucumber
Main
Beef shoulder & ale pie green beans, mashed potato, red wine sauce
Grilled salmon soft egg, black olives, anchovy, green beans, new potatoes
Pumpkin ravioli squash purée, sage, brown butter, parmesan (V) (VG on request)
300g flat iron steak peppercorn sauce, watercress, fries (+£5 supplement)
Dessert
Treacle tart clotted cream (V)
Passionfruit cheesecake tropical fruit salad, mango sorbet (V)
A selection of sorbets